vegan wasabi mayonnaise – RYU WASABI

vegan wasabi mayonnaise

5-10 min.

preparation time

0 min.

waiting time

very easy

4 – 8 servings

Dips

vegan wasabi mayonnaise

mit der RYU Wasabi Paste

INGREDIENTS

50 g soy milk
100 g rapeseed oil
20 g mustard
20 g rice or white wine vinegar
20 g RYU Wasabi paste
A pinch of salt

INSTRUCTIONS

Pour the soy milk, mustard and rapeseed oil into a measuring cup.
Next, add the rice vinegar or white wine vinegar and the RYU Wasabi paste.
It is best to mix the whole thing with a hand blender.
The result should be a homogeneous (even) paste.
Add a pinch of salt to top it off.

UTENSILS

hand blender or other mixing device

DI Rudolf Schober-Straße 4
7400 Oberwart, AUSTRIA