wasabi hummus – RYU WASABI

wasabi hummus

10 min.

preparation time

0 min.

waiting time

(very) easy

2 servings

Dips

wasabi hummus

with the RYU Wasabi paste

INGREDIENTS

250 g chickpeas, drained
1 clove of garlic
40 g olive oil
60 g tahini (sesame butter)
25 g RYU Wasabi paste
Juice of one lemon
A pinch of salt

INSTRUCTIONS

Drain the chickpeas from the tin through a sieve, while collecting the chickpea water and setting it aside.
Place the chickpeas in a bowl with the RYU Wasabi paste and the other ingredients and mix well until you have a fine paste.
If the hummus is too thick, simply add the chickpea water until the consistency is to your liking.

UTENSILS

blender
sieve

DI Rudolf Schober-Straße 4
7400 Oberwart, AUSTRIA