wasabi mango coconut ice cream – RYU WASABI

wasabi mango cocnut ice cream

20 min.

preparation time

6 hrs.

waiting time

(very) easy

10 servings

dessert

wasabi mango cocnut ice cream

with the RYU Wasabi paste

INGREDIENTS

400 g mango, peeled and with the pit removed (approx. 2 pieces)
1 lime
100 g coconut milk
100 g sugar
20 g RYU Wasabi paste

INSTRUCTIONS - version 1

Cut the mango flesh into cubes and freeze for at least 6 hours.
Then place the frozen mango pieces in a powerful blender and blend with the lime zest and juice, coconut milk, sugar and the RYU Wasabi paste until creamy.

INSTRUCTIONS - version 1

Place the mango flesh in a bowl with the lime zest and juice, coconut milk, sugar and the RYU Wasabi paste and blend.
Transfer the mixture to an ice cream maker and process into ice cream.

UTENSILS

perhaps an ice cream maker if available

DI Rudolf Schober-Straße 4
7400 Oberwart, AUSTRIA