wasabi apple butter

15 min.

preparation time 

30 min.

waiting time


30 servings

wasabi apple butter

with the RYU Wasabi paste

  • 250 g butter (alternatively margarine)
  • 120 g apple sauce
  • 50 g RYU Wasabi paste
  • salt
  1. Place the apple sauce in a heatproof container and bake in the oven at 200 °C for 20-30 minutes to intensify the flavour.
  2. Beat the butter with a whisk until it is white. It should have doubled in volume and the consistency should be similar to that of mayonnaise.
  3. Now stir the apple sauce, a little salt and the RYU Wasabi paste into the whipped butter.
  4. Either enjoy the finished wasabi butter immediately or pipe it in portions onto a baking tray covered with baking paper using a piping bag and freeze. Once frozen, the individual portions of butter can be placed in a storage tin or freezer bag. Before using, the frozen butter must be left to defrost for one hour at room temperature or for 3-4 hours in the fridge.