wasabi foam soup – RYU WASABI

wasabi foam soup

20 min.

preparation time

0 min.

waiting time

easy

4 – 5 servings

appetiser

wasabi foam soup

with the RYU Wasabi paste

Ingredients

60 g butter
60 g flour
850 g vegetable stock
250 g cream
1 onion
100 ml sake or white wine
Zest and juice of one lemon
60 g RYU Wasabi paste
A pinch of salt

Instructions

Peel and finely dice the onions and sauté in a pan with butter. Then add the flour and sauté for a short time.
As soon as the flour is lightly golden brown, add the vegetable stock, cream and wine and bring to the boil, while stirring gently.
Flavour the soup with salt, lemon zest and lemon juice and blend thoroughly with a hand blender.
Just before serving, add the RYU Wasabi paste and blend again until it is nice and foamy.

utensils

blender or mixer

DI Rudolf Schober-Straße 4
7400 Oberwart, AUSTRIA